Bulgur wheat is a popular ingredient in many traditional Middle Eastern dishes — and with good reason. This nutritious cereal grain is easy to prepare and comes with several potential health benefits.
Features
Promotes Heart Health
Supports Healthy Blood Sugar Control
Supports Digestion and Gut Health
Promotes Weight Loss
Easy to Cook and Prepare
Nutritional Information Per 100g
Energy
1499 kJ / 352 kcal
Fat
2 g
of which Saturates
0.3 g
Carbohydrate
77.8 g
of which Sugars
1.1 g
Fibre
6.7 g
Protein
10.6 g
Salt
0.025 g
Ingredients
Organically Grown Bulgar Wheat (Gluten)
Suitability / Allergen Information
Contains Wheat (Gluten).
Packed in an environment where Nuts, Peanuts, Soya, Milk, Sesame, Gluten and Lupin are handled.
